Santa Fe Style Savory Sausage Stuffed Mushrooms with Jalapeno and Jack

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Recipe intro

Introducing the Santa Fe style savory sausage stuffed mushrooms with jalapeno and jack recipe, a mouthwatering appetizer that combines bold flavors and irresistible textures. These mushrooms are generously filled with a savory sausage mixture, infused with the heat of jalapenos and the creamy richness of jack cheese. Baked to perfection, they offer a delightful combination of smoky, spicy, and cheesy flavors that will leave your taste buds craving for more. Perfect for parties or as a flavorful snack, these stuffed mushrooms are sure to be a hit.

Keywords: Santa Fe style, savory, sausage, jalapeno, jack cheese.

santa fe style savory sausage stuffed mushrooms with jalapeno and jack recipe details

Santa fe style savory sausage stuffed mushrooms with jalapeno and jack recipe, recipe Rating: 4.8
Number of votes:151

These savory appetizers are mushroom caps stuffed with sausage, jalapenos and monterey jack cheese.
Ready in: 35 mins

Ingredients

Makes: 60 stuffed mushrooms

• 1 tablespoon oil
• 2 pounds large mushrooms, stemmed and wiped off
• 1 pound bulk pork sausage
• 1/4 cup white onion, chopped
• 2 cups monterey jack cheese, shredded
• 1/2 cup diced jalapenos, drained

Preparation method

Prep: 15 mins | Cook: 20 mins

1. Preheat oven to 375 degrees F and coat a baking sheet with nonstick cooking spray.
2. In a large skillet, heat oil over over medium-high heat.
3. Add sausage and onion. Stir to break up meat and cook until sausage is done, about 8 minutes. Remove from heat. Mix in cheese and diced jalapeno.
4. Fill each mushroom cap with a large teaspoon of sausage mixture. Place a jalapeno slice on top of each cap.
5. Place mushrooms on sheet. Bake for 7-8 minutes.