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  • Sarah’s black bean salsa recipe

Sarah’s black bean salsa recipe

Posted on May 15th, 2022
by Matthew
Categories:
  • Recipes



Sarah’s Black Bean Salsa


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Sarah’s black bean salsa recipe. Read more below.
Sarah’s black bean salsa recipe, recipe Rating: 4.5
Number of votes:103

A nice flavorful Southwestern salsa that is great when served hot! If you want it with a little more kick use a hot picante or add some hot sauce or cayenne to the mix.

Ready in: 20 mins

Ingredients

Serves: 10

  • 2 tablespoons butter
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 2 (15 ounce) cans black beans, drained
  • 2 tomatoes, seeded and diced
  • 2/3 cup picante sauce
  • 1 (12 ounce) can white corn
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground cumin
  • 3 tablespoons chopped fresh parsley
  • 3 tablespoons chopped green onions
  • 3 tablespoons chopped fresh cilantro

Preparation method

Prep: 10 mins | Cook: 10 mins

1. Melt butter in a medium saucepan over medium heat; add onion and garlic, and saute until tender. Stir in everything but parsley, green onion, and cilantro. Cook, stirring occasionally, until thoroughly heated. Stir in parsley, green onion, and cilantro. Serve warm.

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Reference: Sarah’s black bean salsa recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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