Sarah’s Black Bean Salsa

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Sarah's black bean salsa recipe, a delightful and refreshing dish that is perfect for any occasion. This zesty salsa combines the earthiness of black beans with the freshness of tomatoes, onions, and cilantro, creating a burst of flavors in every bite. With its vibrant colors and tangy taste, it is sure to be a crowd-pleaser at parties or as a simple snack. Whether you enjoy it with tortilla chips or as a topping for tacos, this recipe is a must-try for salsa lovers.

Keywords: black bean salsa, recipe, zesty, refreshing, flavors.

sarah's black bean salsa recipe details

Sarah’s black bean salsa recipe, recipe Rating: 4.7
Number of votes:116

A nice flavorful Southwestern salsa that is great when served hot! If you want it with a little more kick use a hot picante or add some hot sauce or cayenne to the mix.
Ready in: 20 mins

Ingredients

Serves: 10

• 2 tablespoons butter
• 1 onion, diced
• 2 garlic cloves, minced
• 2 (15 ounce) cans black beans, drained
• 2 tomatoes, seeded and diced
• 2/3 cup picante sauce
• 1 (12 ounce) can white corn
• 2 teaspoons chili powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground cumin
• 3 tablespoons chopped fresh parsley
• 3 tablespoons chopped green onions
• 3 tablespoons chopped fresh cilantro

Preparation method

Prep: 10 mins | Cook: 10 mins

1. Melt butter in a medium saucepan over medium heat; add onion and garlic, and saute until tender. Stir in everything but parsley, green onion, and cilantro. Cook, stirring occasionally, until thoroughly heated. Stir in parsley, green onion, and cilantro. Serve warm.