Garden fresh breakfast recipe

Garden Fresh Breakfast recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
start your day off right with this garden fresh breakfast recipe that is bursting with flavor and nutrients. Packed with fresh vegetables straight from the garden, this recipe is a colorful and nutritious way to fuel your morning. With a combination of vibrant veggies, protein-rich eggs, and fragrant herbs, this breakfast dish is both satisfying and healthy. Whether you're looking for a quick and easy breakfast or a delicious way to use up your garden harvest, this recipe is sure to become a favorite.

Keywords: garden fresh, breakfast, recipe, vegetables, nutritious.

Garden fresh breakfast recipe details

Garden fresh breakfast recipe, recipe Rating: 4.6
Number of votes:108

Ingredients:

8 ounces fresh mushrooms, sliced

1 cup chopped zucchini

1/2 cup chopped green pepper

1/4 cup sliced green onions

2 Tablespoons butter or margarine

1 medium tomato, diced and seeded

6 eggs

2-1/2 Tablespoons water

2 Tablespoons Dijon mustard

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 cup shredded Monterey Jack cheese

paprika

Instructions:

In a large non-stick skillet, saute mushrooms, zucchini, green pepper, and onions in butter for 5 minutes or until tender. Drain off juices. Stir in tomato. In a bowl, beat the eggs, water, mustard, salt and pepper. Pour over vegetables. Cover and cook over medium heat for 5 to 10 minutes or until eggs are set. Sprinkle with cheese and paprika. Cut into wedges to serve.

Serves: 4