Tangy vegetable salad

Tangy Vegetable Salad recipe

By A recipe of Tangy vegetable salad. Click here to read more.
1 cup chopped green peppers
8 green onions, with tops, chopped
1 can LeSeurEnglish peas, drained
1 cup chopped celery
1 large can Shoepegcorn, drained
1 small pimento, chopped
1 large can seasoned French cut green beans, drain
3/4 cup apple cider vinegar
1/2 cup oil
1 teaspoon salt
1 cup sugar
1 teaspoon pepper

Mix marinade ingredients and heat just to a boil. Cool before pouring over vegetables. Store in a glass container. Drain off marinade when serving.

Tags: recipe, Tangy vegetable salad, cooking, diy