Tangy vegetable salad

Tangy Vegetable Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Tangy Vegetable Salad is a refreshing and vibrant dish that is packed with nutrients. This salad combines a variety of crisp and colorful vegetables, tossed in a tangy dressing that adds a burst of flavor. It is a perfect side dish for any meal or can be enjoyed on its own as a light and healthy lunch option. The combination of fresh ingredients creates a delightful crunch and the tangy dressing brings a zesty twist to the salad.

Keywords: tangy, vegetable salad, refreshing, vibrant, nutritious.

Tangy vegetable salad details

Tangy vegetable salad, recipe Rating: 4.5
Number of votes:100

Ingredients:

1 cup chopped green peppers

8 green onions, with tops, chopped

1 can LeSeurEnglish peas, drained

1 cup chopped celery

1 large can Shoepegcorn, drained

1 small pimento, chopped

1 large can seasoned French cut green beans, drain

Marinade:

3/4 cup apple cider vinegar

1/2 cup oil

1 teaspoon salt

1 cup sugar

1 teaspoon pepper

Mix marinade ingredients and heat just to a boil. Cool before pouring over vegetables. Store in a glass container. Drain off marinade when serving.