Tangy vegetable salad
Tangy Vegetable Salad recipe
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Recipe intro
Tangy Vegetable Salad is a refreshing and vibrant dish that is packed with nutrients. This salad combines a variety of crisp and colorful vegetables, tossed in a tangy dressing that adds a burst of flavor. It is a perfect side dish for any meal or can be enjoyed on its own as a light and healthy lunch option. The combination of fresh ingredients creates a delightful crunch and the tangy dressing brings a zesty twist to the salad.Keywords: tangy, vegetable salad, refreshing, vibrant, nutritious.
Tangy vegetable salad details
- Ingredients:
- 1 cup chopped green peppers
- 8 green onions, with tops, chopped
- 1 can LeSeurEnglish peas, drained
- 1 cup chopped celery
- 1 large can Shoepegcorn, drained
- 1 small pimento, chopped
- 1 large can seasoned French cut green beans, drain
- Marinade:
- 3/4 cup apple cider vinegar
- 1/2 cup oil
- 1 teaspoon salt
- 1 cup sugar
- 1 teaspoon pepper
Mix marinade ingredients and heat just to a boil. Cool before pouring over vegetables. Store in a glass container. Drain off marinade when serving.
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