Tangy Vegetable Salad recipe

4.5201

Ingredients:

1 cup chopped green peppers

8 green onions, with tops, chopped

1 can LeSeurEnglish peas, drained

1 cup chopped celery

1 large can Shoepegcorn, drained

1 small pimento, chopped

1 large can seasoned French cut green beans, drain

Marinade:

3/4 cup apple cider vinegar

1/2 cup oil

1 teaspoon salt

1 cup sugar

1 teaspoon pepper

Mix marinade ingredients and heat just to a boil. Cool before pouring over vegetables. Store in a glass container. Drain off marinade when serving.