San Francisco Non-Alcoholic Cocktail

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the San Francisco Non-Alcoholic Cocktail, a refreshing and vibrant drink that captures the essence of the iconic city. This recipe combines a medley of fresh citrus flavors with a hint of sweetness, offering a delightful alternative for those seeking a non-alcoholic beverage. With just a few simple ingredients and a quick preparation time, this cocktail is perfect for any occasion. Whether you're hosting a gathering or simply looking to unwind after a long day, the San Francisco Non-Alcoholic Cocktail is sure to impress.

Keywords: San Francisco, non-alcoholic, cocktail, refreshing, citrus.

san francisco non alcoholic cocktail recipe details

San francisco non alcoholic cocktail recipe, recipe Rating: 4.7
Number of votes:122

An easy, non-alcoholic cocktail idea for everyone in the family and parties. It includes grenadine, a sweet, deep red, pomegranate-flavored syrup used to color and flavor drinks and desserts. At one time, grenadine was made exclusively from pomegranates grown on the island of Grenada in the Caribbean. Now other fruit-juice concentrates are also used to make the syrup. Grenadine sometimes contains alcohol, so be sure and check the label. Have fun and enjoy it!

Ready in: 10 mins

Ingredients

Serves: 1

• 1 egg white
• 1 cup sugar
• 2 cups water
• 2 cups fresh-squeezed lemon juice
• Orange juice
• Pineapple juice
• Grapefruit juice
• 2 dashes Grenadine
• Club soda

Preparation method

Prep: 10 mins

1. To prepare the sour mix: whisk one egg white in a bowl until frothy.
2. Stir in one cup of sugar. Add water and lemon juice, stir well.
3. Measure out 1 cup of the sour mix and set the rest aside to be stored in the refrigerator for future use.
4. In cocktail shaker, shake 1 cup sour mix, equal parts pineapple, orange, and grapefruit juice, and grenadine with ice.
5. Strain into large serving goblet. Top with club soda and serve cold.
6. Repeat as necessary!