San francisco non alcoholic cocktail recipe
San Francisco Non-Alcoholic Cocktail⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
An easy, non-alcoholic cocktail idea for everyone in the family and parties. It includes grenadine, a sweet, deep red, pomegranate-flavored syrup used to color and flavor drinks and desserts. At one time, grenadine was made exclusively from pomegranates grown on the island of Grenada in the Caribbean. Now other fruit-juice concentrates are also used to make the syrup. Grenadine sometimes contains alcohol, so be sure and check the label. Have fun and enjoy it!
Ready in: 10 mins
- 1 egg white
- 1 cup sugar
- 2 cups water
- 2 cups fresh-squeezed lemon juice
- Orange juice
- Pineapple juice
- Grapefruit juice
- 2 dashes Grenadine
- Club soda
Prep: 10 mins
1. To prepare the sour mix: whisk one egg white in a bowl until frothy.
2. Stir in one cup of sugar. Add water and lemon juice, stir well.
3. Measure out 1 cup of the sour mix and set the rest aside to be stored in the refrigerator for future use.
4. In cocktail shaker, shake 1 cup sour mix, equal parts pineapple, orange, and grapefruit juice, and grenadine with ice.
5. Strain into large serving goblet. Top with club soda and serve cold.
6. Repeat as necessary!
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