Saltine-Coated Fried Vension Steak

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for saltine coated fried venison steak is a delightful twist on a classic dish. The combination of tender venison steak and crispy saltine coating creates a mouthwatering texture and flavor. It is a simple yet delicious recipe that can be easily prepared at home. With its unique blend of flavors, this dish is sure to impress your family and friends.

Keywords: saltine coated, fried venison steak, recipe, crispy, delicious.

saltine coated fried vension steak recipe details

Saltine coated fried vension steak recipe, recipe Rating: 4.7
Number of votes:120

A very simple and tasty recipe for deer meat. The saltine coating gives it a little crunch.
Ready in: 25 mins

Ingredients

Serves: 4

• 1 pound venison tenderloin, cut into 1/2-inch slices and pounded to 1/4-inch thickness
• 2 cups crushed saltines
• 2 eggs
• 3/4 cup milk
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 5 tablespoons vegetable oil

Preparation method

Prep: 10 mins | Cook: 15 mins

1. In a pie tin, whisk together the eggs, milk, salt, and pepper. Dip venison cutlets in this mixture, then dredge in the saltines; repeat a second time for each cutlet.
2. Heat oil in skillet over medium heat. Cook dredged venison in oil for about 6 minutes, flipping midway through cooking. Serve.