Grilled Venison Steak with Roasted Garlic Cajun Marinade

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Grilled Venison Steak with Roasted Garlic Cajun Marinade is a delicious and flavorful way to enjoy venison. The marinade, made with roasted garlic and Cajun spices, adds a rich and smoky flavor to the tender venison steak. Grilling the steak to perfection enhances its natural flavors and creates a mouthwatering dish. Whether you're a fan of venison or looking to try something new, this recipe is sure to impress.

Keywords: grilled, venison, steak, roasted garlic, Cajun marinade.

Grilled venison steak with roasted garlic cajun marinade recipe details

Grilled venison steak with roasted garlic cajun marinade recipe, recipe Rating: 4.9
Number of votes:142

This spicy marinade is a good compliment for deer steak. Cook it up on the grill in just a few minutes.
Ready in: 1 day 25 mins

Ingredients

Makes: 1 steak

• 2 tablespoons jarred roasted garlic
• 1 tablespoon deli mustard
• 2 tablespoons red wine vinegar
• 1/2 teaspoon Cajun seasoning
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup olive oil
• 1 venison steak (or more)

Preparation method

Prep: 10 mins | Cook: 15 mins | Extra time: 1 day, marinating

1. In a mixing bowl, mash roasted garlic with a spoon until it forms a paste. Combine with all remaining ingredients except steak and whisk to incorporate olive oil. Pour into large plastic resealable bag, add steak, and seal. Turn to coat, then refrigerate for 24 hours to marinate.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Remove steak from marinade and place on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2-inch thick steak, 4 to 6 minutes per side for a 1-inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2-inch thick steak.
5. Take the steak off the grill. Let meat rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes 1/2 cup of marinade, enough for 1 pound of steak.