Salsa Mac and Beef

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy weeknight dinner option? Look no further than this flavorful Salsa Mac and Beef recipe. Combining the classic comfort of macaroni and cheese with the zesty kick of salsa and ground beef, this dish is sure to be a hit with the whole family. With just a few simple ingredients and minimal prep time, you can have a satisfying meal on the table in no time. Get ready to enjoy a hearty and cheesy dish with a twist!

Keywords: Salsa, Mac and Beef, Recipe, Weeknight Dinner, Comfort Food

salsa mac and beef recipe details

Salsa mac and beef recipe, recipe Rating: 4.6
Number of votes:104

This one-pot supper sports big flavors. Sauteed ground beef is stirred into shell pasta with a cheesy sauce and Pace(R) Chunky Salsa. Garnish with chopped cilantro, if desired.
Ready in: 30 mins

Ingredients

Serves: 4

• 1 pound ground beef
• 3 1/2 cups Swanson(R) Beef Broth
• 3 cups uncooked shell-shaped pasta
• 1 (10.75 ounce) can Campbell’s(R) Condensed Cheddar Cheese Soup
• 1/2 cup Pace(R) Chunky Salsa

Preparation method

Prep: 5 mins | Cook: 25 mins

1. Cook the beef in a 10-inch skillet over medium-high heat until it’s well browned, stirring to separate meat. Pour off any fat.
2. Stir the stock in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
3. Stir in the soup and salsa and cook until the mixture is hot and bubbling, stirring often.