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Salt ash ugly muffins recipe

Posted on Sep 30th, 2018
by Matthew
Categories:
  • Recipes

Salt Ash “Ugly” Muffins recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • rustic
  • salt ash
  • savory
  • Sweet
  • ugly muffins
  • unique

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Salt Ash Ugly Muffins recipe, a unique and delicious treat that defies conventional beauty standards. These unconventional muffins are characterized by their rustic appearance, achieved through the use of salt ash. With a simple yet flavorful combination of ingredients, these muffins offer a delightful blend of sweet and savory flavors. Indulge in the charm of imperfection with this recipe that guarantees a delightful taste experience.

Keywords: Salt Ash, Ugly Muffins, Rustic, Unique, Sweet and Savory.

salt ash ugly muffins recipe details


By thesmartcookiecook.com
A recipe of Salt ash ugly muffins recipe. Read more below.
Salt ash ugly muffins recipe, recipe Rating: 4.6
Number of votes:107
Ingredients
One 15-ounce box raisin bran cereal
3 cups sugar
5 cups flour
5 teaspoons baking soda
4 eggs, beaten
1 cup oil
1 quart buttermilk
1 cup raisins (and some nuts, if you prefer)
Instructions:

Despite the less than appetizing moniker, these muffins are delicious! We call them ugly because the batter is gray-brown and lumpy. but what makes for unappealing batter also makes for a pleasingly attractive browned and textured muffin. And if you think that’s a mouthful, wait until you can’t stop eating them! The batter can be made well in advance, so sit back and enjoy your muffins in a clean kitchen.

Combine all ingredients. Cover with kitchen film so there are no air pockets, and refrigerate. This great make-ahead muffin batter will keep quite well for a month! Cook at 375 degrees for about 15 minutes. The batter makes better muffins after it has been mixed for several hours.

Yields: About 4 dozen muffins


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Salt ash ugly muffins recipe

Recipe type: xarchivex

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  • rustic
  • salt ash
  • savory
  • Sweet
  • ugly muffins
  • unique

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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