Banana and fruit breakfast cake recipe

Banana and Fruit Breakfast Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for a delicious banana and fruit breakfast cake is a perfect way to start your day on a sweet note. Packed with the goodness of ripe bananas and a variety of fruits, this cake is not only incredibly tasty but also nutritious. The moist and fluffy texture, combined with the natural sweetness of the fruits, makes it an irresistible treat. Whether enjoyed as a breakfast option or a midday snack, this cake is sure to satisfy your cravings.

Keywords: banana, fruit, breakfast cake, recipe, nutritious.

Banana and fruit breakfast cake recipe details

Banana and fruit breakfast cake recipe, recipe Rating: 4.7
Number of votes:117

Ingredients

3 large, very ripe bananas

1/2 cup butter, melted

3/4 cup granulated sugar

1 teaspoon vanilla

1 cup flour (can use white, whole wheat, or rice flours)

1 teaspoon baking powder

3 large eggs

1 cup fruit (use any seasonal fruits like blueberries, cherries, apples, or peaches)

1 to 2 teaspoons cinnamon

Instructions:

This cake can be made a day ahead of time; just serve at room temperature. You can also freeze this cake for up to 3 months.

Preheat oven to 350 degrees. In a large mixing bowl, beat together the bananas, butter, vanilla, and sugar until well blended. Then add the flour, baking powder, and eggs; beat until smooth. Pour batter into a 9- or 10-inch springform pan. Smooth out batter, then top with fruit. (For apples or peaches, use thin slices.) Sprinkle fruit with cinnamon.

Bake for 50 to 60 minutes. Use cake tester to be sure cake is done. Cool. Remove cake from pan.

Serves: 4 to 6