Salt ash granola recipe

Salt Ash Granola recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a unique twist on traditional granola? Look no further than the Salt Ash Granola recipe. This recipe takes granola to a whole new level by incorporating salt ash, which adds a smoky and earthy flavor to the mix. With just a handful of ingredients, this granola is easy to make and perfect for breakfast or snacking. Get ready to enjoy a crunchy and flavorful treat that will leave you craving more.

Keywords: granola, salt ash, unique twist, smoky flavor, crunchy

salt ash granola recipe details

Salt ash granola recipe, recipe Rating: 4.5
Number of votes:102

Ingredients

1/2 cup vegetable oil

1/2 cup peanut butter

1/2 cup honey

6 cups oatmeal (not the quick stuff)

2 cups bran flakes

4 Tablespoons whole wheat flour

1/2 cup walnuts

1/4 cup powdered milk

1/2 cup sunflower seeds

1/2 cup sliced almonds

1/2 cup wheat germ

1/2 unsweetened coconut

1/2 cup warm water

Instructions:

Heat over a low flame vegetable oil, peanut better, and honey. Mix in a large bowl (you can make a lot of substitutions here, depending on what you have on hand) oatmeal, bran flakes, wheat flour, walnuts, powdered milk, sunflower seeds, almonds, wheat germ, and coconut. Mix peanut butter mixture into dry ingredients, coating evenly. Moisten with warm water. Spread evenly on a cookie sheet and bake at 325 degrees for 25 minutes or until lightly browned. Watch the edges as they burn easily. I rotate pans and turn the granola after 15 minutes. After taking the granola out of the oven, turn it over and let it cool in the pan. Stir in some more raisins if you wish.

Keeps in the pantry for weeks. Add M&Mchocolate candies later to take with you when hiking Vermont’s Long Trail.