Microwave Sweet and Spicy Country-Style Ribs

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This microwave sweet and spicy country style ribs recipe is a quick and easy way to enjoy tender and flavorful ribs without the need for a grill or oven. With just a few simple ingredients, you can create a delicious meal in no time. The combination of sweetness and spiciness adds a delightful twist to the classic country-style ribs. This recipe is perfect for those busy weeknights when you want a satisfying dish without spending hours in the kitchen.

Keywords: microwave, sweet and spicy, country-style ribs, quick and easy, flavorful.

Microwave sweet and spicy country style ribs recipe details

Microwave sweet and spicy country style ribs recipe, recipe Rating: 4.9
Number of votes:130

An easy microwave ribs dinner with plenty of flavor from a tasty spice mix. These ribs cook in the microwave, then they get a short turn on the grill for perfect crispness.
Ready in: 8 hours 50 mins

Ingredients

Serves: 6

• 1 cup water
• 1/2 cup soy sauce
• 2 tablespoons lemon juice
• 2 tablespoons canola oil
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon pepper
• 6 (14-ounce) country-style pork ribs

Preparation method

Prep: 15 mins | Cook: 35 mins | Extra time: 8 hours, marinating

1. Pour 1/2 cup water, soy sauce, lemon juice, and oil into a large plastic resealable bag. Add sugar, garlic powder, and pepper. Pour out 1/2 cup of the marinade into a bowl, cover, and refrigerate for later. Add ribs to the plastic bag, seal, and refrigerate to marinate for 8 hours or overnight.
2. Remove ribs and place in a 3 quart dish with 1/2 cup water. Cover with plastic wrap. Microwave on HIGH for 20 to 25 minutes, rotating dish three or four times if your microwave doesn’t have a revolving plate.
3. Preheat grill to medium and lightly oil grate.
4. Remove ribs from dish and place on grill. Cook with the lid down for about 10 minutes to brown, brushing with reserved 1/2 cup marinade.