Canary island pork roast recipe

Canary Island Pork Roast recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Canary Island pork roast recipe is a delicious and flavorful dish that originates from the stunning archipelago of the Canary Islands. This recipe features succulent pork roast seasoned with a unique blend of spices and herbs, creating a mouthwatering combination of flavors. The pork is slow-cooked to perfection, resulting in tender and juicy meat that is sure to impress your taste buds. With its roots in traditional Canarian cuisine, this recipe offers a taste of the exotic Canary Islands right in your own kitchen.

Keywords: Canary Island, pork roast, recipe, spices, Canarian cuisine.

Canary island pork roast recipe details

Canary island pork roast recipe, recipe Rating: 4.6
Number of votes:110

Ingredients

1 boneless pork loin, lightly salted and peppered

Teryaki or similar sauce

Chopped or powdered garlic

Instructions:

Did you know New Orleans was settled (during the late 1700’s) by Canary Islanders, whose descendents still speak Spanish and are known as “Isleños”? I know — I am one!

Marinate pork roast for a few hours or overnight in sauce and garlic. Bake at 350 degrees for 20 minutes per pound. Allow to “set” before slicing.