Canary island pork roast recipe
Canary Island Pork Roast recipe
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Recipe intro
The Canary Island pork roast recipe is a delicious and flavorful dish that originates from the stunning archipelago of the Canary Islands. This recipe features succulent pork roast seasoned with a unique blend of spices and herbs, creating a mouthwatering combination of flavors. The pork is slow-cooked to perfection, resulting in tender and juicy meat that is sure to impress your taste buds. With its roots in traditional Canarian cuisine, this recipe offers a taste of the exotic Canary Islands right in your own kitchen.Keywords: Canary Island, pork roast, recipe, spices, Canarian cuisine.
Canary island pork roast recipe details
- Ingredients
- 1 boneless pork loin, lightly salted and peppered
- Teryaki or similar sauce
- Chopped or powdered garlic
Did you know New Orleans was settled (during the late 1700’s) by Canary Islanders, whose descendents still speak Spanish and are known as “Isleños”? I know — I am one!
Marinate pork roast for a few hours or overnight in sauce and garlic. Bake at 350 degrees for 20 minutes per pound. Allow to “set” before slicing.
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