Apple strudel recipe

Apple Strudel recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Apple Strudel recipe is a delightful treat that combines the sweetness of apples with the flakiness of pastry. With just a few simple ingredients and easy steps, you can create a delicious dessert that will impress your family and friends. The recipe yields a total of 8 servings, making it perfect for any gathering or special occasion. Enjoy the warm aroma of cinnamon and the crisp texture of the strudel as you take a bite into this classic dessert.

Keywords: apple strudel, recipe, dessert, apples, pastry.

Apple strudel recipe details

Apple strudel recipe, recipe Rating: 4.5
Number of votes:99

Ingredients

6 cups tart apples, sliced

1 Tablespoon lemon rind, grated

2 teaspoons cinnamon

8 ounces phyllo leaves (1/2 box, thawed)

1 cup bread crumbs, finely crushed

3/4 cup raisins

3/4 cup sugar

3/4 cup almonds, ground

1-3/4 cups butter (no margarine), melted

Instructions:

Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds. Set aside. Place 1 phyllo leaf on a kitchen towel and brush with melted butter. Place a second leaf on top and brush with butter again. Repeat until 5 leaves have been used, using about 1/2 cup of butter.

Cook and stir bread crumbs with 1/4 cup of butter until lightly browned. Sprinkle 3/4 cup crumbs on the layered phyllo leaves. Mound 1/2 of the filling in a 3-inch strip along the narrow end of phyllo, leaving a 2-inch border. Lift towel, using it to roll leaves over apples, jelly roll fashion. Brush top of the strudel with butter and sprinkle with 2 Tablespoons crumbs. Repeat the entire procedure for second strudel. Bake the strudels at 400 degrees for 20 to 25 minutes until browned.

Note:Frozen phyllo leaves for strudel can be found at most supermarkets in the frozen foods section.

Makes: 2 strudels, 6 to 8 servings each