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  • Salsa verde recipe

Salsa verde recipe

Posted on Jun 15th, 2022
by Matthew
Categories:
  • Recipes

Salsa Verde recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Salsa verde recipe. Read more below.
Salsa verde recipe, recipe Rating: 4.4
Number of votes:84



Ingredients

40 g parsley leaves, washed, pat dry
20 g fresh basil leaves, washed, pat dry
30 g white breadcrumbs
2 tbsp red wine vinegar
1 clove(s) garlic, minced
2 tbsp capers, salted
120 ml olive oil
freshly ground pepper


Instructions

Combine the breadcrumbs and vinegar in a blender, then add the herbs and process until you have a coarse paste. Add the garlic, half the capers and whizz again for about 10 seconds.

Gradually add the olive oil with the motor running but try not to process to too fine a purée. Taste, add pepper and the rest of the capers. Stop blending, cover, and set aside. Use within 24 hours.

Serving suggestion:
Serve with poached or roast chicken breast, grilled vegetables and grilled Italian pork sausages.


Preparation time:

ca. 10 min

Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Salsa verde recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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