Salsa verde recipe

Salsa Verde recipe

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Recipe intro

Looking to add a burst of flavor to your dishes? Look no further than this delicious salsa verde recipe. Made with fresh ingredients like tomatillos, cilantro, and jalapenos, this tangy and vibrant sauce is perfect for dipping, drizzling, or adding to your favorite Mexican dishes. Whether you're hosting a party or simply looking to spice up your meals, this easy-to-make salsa verde will surely impress your taste buds.

Keywords: salsa verde, recipe, tomatillos, cilantro, jalapenos

salsa verde recipe details

Salsa verde recipe, recipe Rating: 4.4
Number of votes:88 

Ingredients

40 g	parsley leaves, washed, pat dry
20 g	fresh basil leaves, washed, pat dry
30 g	white breadcrumbs
2 tbsp	red wine vinegar
1 clove(s)	garlic, minced
2 tbsp	capers, salted
120 ml	olive oil
	freshly ground pepper

Instructions

Combine the breadcrumbs and vinegar in a blender, then add the herbs and process until you have a coarse paste. Add the garlic, half the capers and whizz again for about 10 seconds.

Gradually add the olive oil with the motor running but try not to process to too fine a purée. Taste, add pepper and the rest of the capers. Stop blending, cover, and set aside. Use within 24 hours.

Serving suggestion:
Serve with poached or roast chicken breast, grilled vegetables and grilled Italian pork sausages.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a