Authentic Mexican Breakfast Tacos

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to start your day with a burst of flavor? Look no further than this authentic Mexican breakfast tacos recipe. Packed with traditional ingredients and spices, these tacos are a delicious way to kickstart your morning. From the perfectly scrambled eggs to the zesty salsa and creamy avocado, every bite is a fiesta in your mouth. Whether you're a fan of spicy or mild, these tacos can be customized to suit your taste buds. So, grab your tortillas and get ready to indulge in a truly satisfying breakfast experience.

Keywords: authentic, Mexican, breakfast tacos, traditional ingredients, flavorful

Authentic mexican breakfast tacos recipe details

Authentic mexican breakfast tacos recipe, recipe Rating: 4.7
Number of votes:119

Get a true Mexican breakfast without getting out your passport.
Ready in: 20 mins

Ingredients

Serves: 3

• 1/4 cup finely chopped onion
• 1 jalapeno pepper, seeded and chopped
• 1 tablespoon canola oil
• 2 (6-inch) corn tortillas, cut into thin strips
• 4 eggs
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 6 (6-inch) flour tortillas, warmed
• 1/2 cup crumbled queso fresco
• 1/4 cup chopped seeded tomato
• 1 cup sour cream
• 1/4 cup chopped fresh cilantro

Preparation method

Prep: 10 mins | Cook: 10 mins

1. Pour oil into a skillet and place over medium heat. Cook the onion and jalapeno in hot oil for about 5 minutes to soften, then add corn tortillas. Continue to cook for 3 more minutes.
2. Combine eggs, salt, and pepper in a bowl. Pour into the skillet with the onion, jalapeno, and corn tortillas. Cook until set, breaking up into smaller pieces as the eggs cook.
3. Spoon egg mixture into warmed tortillas and top with cheese, tomato, sour cream, and cilantro. Serve.