Salsa salsiccia recipe

Salsa Salsiccia recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
salsa salsiccia is a delectable Italian recipe that combines the flavors of spicy sausage and tangy salsa. This mouthwatering dish is perfect for those who crave a fusion of heat and zest in their meals. The salsiccia sausage adds a rich and savory element to the vibrant salsa, creating a harmonious blend of flavors. Whether served as a dip with tortilla chips or as a topping for grilled meats, this recipe is sure to impress your taste buds.

Keywords: salsa salsiccia, Italian recipe, spicy sausage, tangy salsa, fusion of flavors.

salsa salsiccia recipe details

Salsa salsiccia recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

3 piece(s)	Italian hot sausages (uncooked)
100 g	diced bacon
1 pack(s)	anchovies
150 g	goat cheese
3 clove(s)	garlic, chopped
1 packet(s)	Pomodoro passato (or 1 tin of Pelati)
200 ml	sour cream
some	fresh basil
some	whipping cream
	salt
	pepper
	paprika
	rosmarin
some	olive oil

Instructions

Take the skin off the sausages and chop the meat. Fry the sausage meat, garlic and diced bacon in a little olive oil.

Add the chopped anchovies and season to taste. Go easy on the salt as the anchovies and the sausages are salted already. A

dd the tomatoes and let cook for 30 minutes.

Then add the goat cheese and let it melt. When cheese has melted add the sour cream, if needed add some whipping cream, add the herbs and serve with spaghetti.


Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a