Pizzghetti

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Pizzghetti recipe is a delightful fusion of two beloved Italian dishes - pizza and spaghetti. This innovative recipe combines the flavors of a classic Margherita pizza with the comforting texture of spaghetti, resulting in a unique and satisfying dish. The crispy crust of the pizza serves as a base for a generous layer of tomato sauce, melted cheese, and a hearty serving of spaghetti. Topped with your favorite pizza toppings, this Pizzghetti recipe is sure to become a family favorite.

Keywords: Pizzghetti, recipe, fusion, Italian, Margherita

Pizzghetti recipe details

Pizzghetti recipe, recipe Rating: 4.4
Number of votes:96

Kids love this cross between a spaghetti dinner & pizza. Filling goes along way and can be personalized any way you’d like.
Ready in: 55 mins

Ingredients

Serves: 8

• 1 pound spaghetti noodles (we like thin)
• 1 pound Italian sausage (substitute ground round)
• salt and pepper to taste
• 1 clove garlic, chopped, or to taste
• 1 (26 ounce) jar spaghetti sauce (any brand or flavor)
• 1 (14.5 ounce) can diced tomatoes
• 6 diced green onions
• 1 tube refrigerated crescent rolls
• 1/4 cup grated Parmesan cheese
• 1 1/2 pound shredded pizza cheese (mozzarella & provolone mix)
• 1 pkg sliced pepperoni

Preparation method

Prep: 30 mins | Cook: 25 mins

1. Preheat oven to 350 degrees F (175 degrees C).
2. Boil 7-8 qts. water in large pot with a touch of olive oil for noodles.
3. Brown meat in large pan, season with salt, pepper & garlic to your own taste, drain grease & add to sauce and tomatoes in sauce pan. Heat & stir to almost boiling and reduce heat to simmer, add diced green onions.
4. When water boils, add noodles and boil while stirring when needed until al dente or about 6 minutes. While noodles are boiling lightly grease or spray with nonstick spray a 8½X13-inch casserole dish. Roll out crescent rolls, (do not separate) place in bottom of casserole dish. Drain noodles, mix sauce, noodles & parmesan cheese together in noodle pot. Place in casserole dish. Cover top of mixture with pizza cheese and layer with pepperoni.
5. Bake for approx 20 minutes or until cheese is golden brown, allow 5 minutes to cool then serve.