Curried Salmon on the Grill

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for curried salmon on the grill is a delightful and flavorful option for seafood lovers. The combination of succulent salmon fillets and aromatic curry spices creates a mouthwatering dish that is both healthy and satisfying. Grilling the salmon adds a smoky charred flavor, enhancing the overall taste. With just a few simple ingredients and easy steps, you can enjoy this delicious curried salmon recipe in no time.

Keywords: curried salmon, grill, recipe, seafood, flavorful.

Curried salmon on the grill recipe details

Curried salmon on the grill recipe, recipe Rating: 4.6
Number of votes:113

After a short dip in a soy/curry/lemon/garlic mix, salmon is grilled to perfection in 10 minutes. A fast summer weeknight dinner.
Ready in: 50 mins

Ingredients

Serves: 2

• 2 (6 ounce) salmon fillets
• 1 teaspoon lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon curry powder
• 6 tablespoons soy sauce
• 1/4 cup butter, melted
• 1/4 teaspoon Worcestershire sauce

Preparation method

Prep: 10 mins | Cook: 10 mins | Extra time: 30 mins, marinating

1. Rub salmon with lemon juice, garlic powder, and curry powder. Pour soy sauce, butter, and Worcestershire into a large resealable plastic bag; add salmon, seal, and refrigerate for 30 minutes to marinate.
2. Preheat grill to medium and lightly oil grate.
3. Remove salmon from the marinade and place on grill. Close lid and cook for about 10 minutes, until fish flakes easily. Serve.