Salsa de Arbol

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Salsa de Arbol recipe is a spicy and flavorful Mexican condiment that can be used to enhance a variety of dishes. Made with dried arbol chilies, garlic, oil, and salt, this salsa packs a punch of heat and smoky flavors. It is perfect for adding a fiery kick to tacos, burritos, grilled meats, or even as a dip for tortilla chips. With its simple ingredients and easy preparation, this homemade salsa is a must-try for spice lovers.

Keywords: Salsa de Arbol, Mexican condiment, spicy, flavorful, homemade.

salsa de arbol recipe details

Salsa de arbol recipe, recipe Rating: 4.5
Number of votes:100

Authentic arbol chile salsa. I like mine hot, but you can tone down the peppers if you wish.
Ready in: 25 mins

Ingredients

Serves: 15

• 2 large tomatoes, cored
• 1/2 teaspoon vegetable oil
• 10 dried chiles de arbol, stems removed
• 1 small garlic clove, peeled
• 1/4 small white onion
• 1/3 cup chopped fresh cilantro
• Salt to taste

Preparation method

Prep: 5 mins | Cook: 20 mins

1. Fill a 3 quart sauce pan with water and bring to a boil. Boil the tomatoes for 10 minutes, or until the flesh is peeling away and the tomato is tender.
2. In a frying pan, heat cooking oil until warm and place the chiles in the pan – watch them carefully, they can burn very quickly when the oil is hot.
3. Place the tomatoes, onion, garlic, chiles, and cilantro in a food processor. Pulse until the tomatoes are liquid, then blend until the chiles are ground and everything is well combined. Taste the salsa and season with salt to your liking. If necessary, add water and mix to desired consistency.Cook’s Note

Dried chiles de Arbol can be found in most Mexican markets.