Salmon with Champagne

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the exquisite Salmon with Champagne recipe, a delightful culinary creation that combines the succulent flavors of fresh salmon with the effervescence of champagne. This elegant dish promises to elevate any dining experience with its delicate balance of textures and tastes. The salmon is expertly cooked to perfection, resulting in tender, flaky fillets that are enhanced by a rich and flavorful champagne reduction sauce. With its luxurious presentation and sophisticated blend of ingredients, this recipe is sure to impress even the most discerning palates.

Keywords: salmon, champagne, recipe, elegant, luxurious.

salmon with champagne recipe details

Salmon with champagne recipe, recipe Rating: 4.6
Number of votes:107

Nice salmon with light but tasty Champagne sauce. Very nice for a romantic dinner.
Ready in: 40 mins

Ingredients

Serves: 2

• 2 (10 ounce) skinless salmon fillets
• salt
• 1/3 cup butter
• 1 onion, chopped
• 2 cups Champagne brut
• 4 ounces button mushrooms, sliced
• 1/3 cup heavy cream

Preparation method

Prep: 15 mins | Cook: 25 mins

1. Carefully cut the fillets into thin strips, salt them just a little and roll them; set aside.
2. In a saucepan, melt the butter over medium heat and add the onions. When the onions are light golden, add the Champagne. Before it boils add the fillets, and cook until they are opaque, then remove the fillets from the pan.
3. Cook the sauce until it’s reduced by half. Add the mushrooms, the heavy cream and a pinch of salt, and cook another couple of minutes to reduce it more. Cover the fillets with the sauce and serve.