Chili Mac Supreme!

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Chili mac supreme recipe, recipe Rating: 4.6
Number of votes:93

This chili, cheese, and pasta dish is quick, easy and mouth-watering delicious!
Ready in: 30 mins

Ingredients

Serves: 4

• 1/2 (8 ounce) package spaghetti
• 1 (15 ounce) can chili without beans
• 1 onion, chopped
• 1 clove garlic, minced
• 1 cup shredded Cheddar cheese
• 1/2 cup sour cream
• 1/4 cup ketchup

Preparation method

Prep: 15 mins | Cook: 15 mins

1. Cook pasta according to package directions; drain.
2. In a medium saucepan, combine the chili, onion, and garlic. Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally.
3. Top each plate of pasta with chili mixture, leaving a 1/4 inch border of uncovered noodles all around.
4. Top the chili mixture with Cheddar cheese, then top with a dab of sour cream in the center of each plate.
5. Garnish the border of uncovered spaghetti noodles with a thin ring of looping ketchup all around.