Pork in Green Sauce

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This flavorful pork in green sauce recipe is a delicious and easy-to-make dish that will impress your family and friends. Tender pieces of pork are simmered in a vibrant green sauce made with fresh herbs, spices, and tangy tomatillos. The result is a mouthwatering combination of savory and tangy flavors that will leave you craving for more. Serve this dish with rice or tortillas for a complete and satisfying meal.

Keywords: pork, green sauce, recipe, tomatillos, flavorful.

Pork in green sauce recipe details

Pork in green sauce recipe, recipe Rating: 4.6
Number of votes:105

Shredded pork mixed in chili verde, served in tacos, burritos, or just by itself as the main course.
Ready in: 6 hours 20 mins

Ingredients

Serves: 12

• 2 cups chicken stock
• 1 pork sholder roast or rump roast
• 1 packet Lipton(R) Onion Soup Mix
• 1 onion
• 3 cloves garlic
• 2 jalapeno peppers
• 6 tomatillos
• 1 lime
• Salt
• Pepper

Preparation method

Prep: 20 mins | Cook: 6 hours

1. In a slow cooker, combine the stock, pork roast, and onion soup mix. Set in high for 6 to 8 hours. Meat should shred easily with a fork. Drain and return to slow cooker.
2. In a large saucepan, bring to boil enough water to cover the onion, garlic, jalapenos, and tomatillos. Boil onion, garlic, jalapeno, and tomatiillos for 5 minutes. Drain and add to blender. Add the juice or the lime, salt and pepper to taste. Blend until smooth.
3. Add the Chili Verde to the crock pot and serve with white rice and tortillas. Can also be used in tacos, or served in a flour tortilla as a burrito with beans and rice.