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  • Huevos rancheros with fresh salsa recipe

Huevos rancheros with fresh salsa recipe

Posted on May 16th, 2022
by Matthew
Categories:
  • Recipes


Huevos Rancheros with Fresh Salsa

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Huevos rancheros with fresh salsa recipe. Read more below.
Huevos rancheros with fresh salsa recipe, recipe Rating: 4.5
Number of votes:106

Think of this Mexican breakfast treat as egg tacos. With all this spice and cheesy flavor, you’ll want to make these every morning.
Ready in: 20 mins

Ingredients

Serves: 2
  • 5 tomatoes, finely chopped
  • 1 fresh red chile pepper, seeds removed, finely chopped
  • 1 small red onion, finely chopped
  • 1 small garlic clove, minced
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons olive oil
  • 3 teaspoons lime juice
  • Salt and pepper
  • 4 eggs
  • 1/2 cup grated Cheddar cheese
  • 6 tablespoons sour cream
  • 4 green onions, chopped
  • 4 (10 inch) flour tortillas, warmed

Preparation method

Prep: 15 mins | Cook: 5 mins

1. Toss tomatoes, chile, red onion, garlic and cilantro with 1 tablespoon oil and lime juice in a bowl. Add salt and pepper to taste.
2. Pour remaining 1 tablespoon olive oil into a large skillet and set over medium heat. Cook eggs in hot oil, stirring until eggs are set.
3. Place eggs, salsa, cheese, sour cream, and green onions on each of the tortillas and serve.

Related posts:

Huevos rancheros with homemade green chile stew recipe Huevos rancheros for four recipe Huevos rancheros recipe Creme brulee recipe


Reference: Huevos rancheros with fresh salsa recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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