Huevos Rancheros with Fresh Salsa

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Huevos rancheros is a classic Mexican breakfast dish that combines fried eggs, tortillas, and a flavorful tomato-based salsa. This recipe puts a fresh twist on the traditional dish by using homemade salsa made with ripe tomatoes, onions, cilantro, and lime juice. The vibrant colors and bold flavors of this dish make it a perfect choice for a weekend brunch or a quick and satisfying weekday breakfast.

Keywords: huevos rancheros, fresh salsa, Mexican breakfast, homemade salsa, traditional dish.

Huevos rancheros with fresh salsa recipe details

Huevos rancheros with fresh salsa recipe, recipe Rating: 4.7
Number of votes:119

Think of this Mexican breakfast treat as egg tacos. With all this spice and cheesy flavor, you’ll want to make these every morning.
Ready in: 20 mins

Ingredients

Serves: 2

• 5 tomatoes, finely chopped
• 1 fresh red chile pepper, seeds removed, finely chopped
• 1 small red onion, finely chopped
• 1 small garlic clove, minced
• 2 tablespoons minced fresh cilantro
• 2 tablespoons olive oil
• 3 teaspoons lime juice
• Salt and pepper
• 4 eggs
• 1/2 cup grated Cheddar cheese
• 6 tablespoons sour cream
• 4 green onions, chopped
• 4 (10 inch) flour tortillas, warmed

Preparation method

Prep: 15 mins | Cook: 5 mins

1. Toss tomatoes, chile, red onion, garlic and cilantro with 1 tablespoon oil and lime juice in a bowl. Add salt and pepper to taste.
2. Pour remaining 1 tablespoon olive oil into a large skillet and set over medium heat. Cook eggs in hot oil, stirring until eggs are set.
3. Place eggs, salsa, cheese, sour cream, and green onions on each of the tortillas and serve.