Salmon with leeks recipe

Salmon with Leeks recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious salmon with leeks recipe is a perfect choice for seafood lovers looking for a quick and flavorful meal. The combination of tender salmon fillets and saut�ed leeks creates a harmonious blend of textures and flavors. With its simple yet elegant preparation, this dish is ideal for both weeknight dinners and special occasions. The rich omega-3 fatty acids in salmon offer numerous health benefits, making it a nutritious choice as well.

Keywords: salmon, leeks, recipe, seafood, healthy.

salmon with leeks recipe details

Salmon with leeks recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

8 medium	leeks, cut lengthwise
2 tbsp	olive oil
1 kg	salmon fillet, cut lengthwise
	salt and pepper, to taste
	lemon wedges, to serve

Instructions

Preheat oven to 200°C.

Toss leeks with oil and season with salt and pepper. Roast in oven, tossing once, until beginning to soften, 12 to 15 minutes. Remove leeks from oven and keep warm.

Arrange salmon pieces in the centre of the baking dish and season with salt and pepper. Roast salmon for 10-15 minutes, depending on thickness.

Serve salmon with leeks and lemon wedges.


Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:

keine Angabe