Salmon with horseradish sauce fried potatoes and cucumber salad recipe

Salmon with Horseradish Sauce Fried Potatoes and Cucumber Salad recipe

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Recipe intro

This recipe for Salmon with Horseradish Sauce, Fried Potatoes, and Cucumber Salad is a delightful combination of flavors and textures. The succulent salmon fillets are perfectly cooked and served with a tangy horseradish sauce that adds a kick to every bite. The crispy fried potatoes provide a satisfying crunch, while the refreshing cucumber salad offers a cool and crisp contrast. This dish is not only delicious but also easy to prepare, making it a great option for a quick and flavorful meal.

Keywords: salmon, horseradish sauce, fried potatoes, cucumber salad, recipe.

salmon with horseradish sauce fried potatoes and cucumber salad recipe details

Salmon with horseradish sauce fried potatoes and cucumber salad recipe, recipe Rating: 4.8
Number of votes:144 

Ingredients

750 g	potatoes
2	cucumbers, peeled and sliced
200 g	sour cream
5 tbsp	oil
350 ml	vegetable stock
	salt and freshly ground black pepper
4	salmon fillets, approx. 200g each
60 g	horseradish, freshly grated
1 tbsp	butter
2 tbsp	flour
200 g	single cream
1 bunch(es)	dill, chopped
2 tsp	salad herbs
1 tsp	lemon juice
1 tsp	vinegar

Instructions

Cook the potatoes in salted water for 25 minutes. Drain, peel and slice the potatoes.

In a bowl, mix together the sour cream, lemon juice, vinegar, half of the dill, sugar and the salad herbs. Season to taste with salt and pepper. Add the cucumbers and mix well.

In a pan, heat 2 tablespoons of oil. Fry the potatoes until golden and crispy. Season with salt and pepper.

In the meantime heat the remaining oil in a pan and fry the fish for 2-3 minutes each side. Season with salt and pepper.

In a small saucepan, melt the butter. Dust with the flour and cook stirring until pale yellow. Whisk in the vegetable stock and the cream and bring to a boil. Add the horseradish and cook stirring for 5 minutes. Season to taste with salt and pepper. Stir in half of the dill.

Serve the fried potatoes with the salmon, the horseradish sauce and the salad.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 35 min
Grade of difficulty:
easy
Calories per portion:
n/a