Salmon with cucumber and dill sauce recipe

Salmon with Cucumber and Dill Sauce recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This recipe for Salmon with cucumber and dill sauce is a delightful combination of flavors. The succulent salmon is perfectly complemented by the refreshing cucumber and aromatic dill sauce. It's a light and healthy dish that is quick and easy to prepare, making it ideal for weeknight dinners or special occasions. The creamy sauce adds a tangy and herbaceous touch to the dish, enhancing the natural flavors of the salmon.

Keywords: salmon, cucumber, dill sauce, light, healthy.

salmon with cucumber and dill sauce recipe details

Salmon with cucumber and dill sauce recipe, recipe Rating: 4.6
Number of votes:117 

Ingredients

6	salmon steaks
500 ml	water
2 tbsp	lemon juice
1 small	onion, sliced
1 tsp	salt
6	whole cloves
1	bay leaf
1 sprig(s)	parsley
	For the sauce:
200 g	cucumber, peeled, finely chopped
120 ml	sour cream
60 ml	mayonnaise
1 tbsp	parsley, minced
1 tbsp	dill weed
	salt and pepper, to taste

Instructions

Arrange salmon steaks in a baking dish.

Combine rest of ingredients in a saucepan and cook for abour 3-5 minutes, until heated through. Pour over salmon, cover with waxed paper and bake for about 20 minutes at 150°C or until fish flakes easily with fork.

Remove salmon from oven and leave to cool in the liquid.

For the sauce, combine all the ingredients, and chill.

When salmon is cooled, remove from cooking liquid and place on serving plates. Serve cold with the cucumber dill sauce.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a