Salmon watercress crepes recipe

Salmon – Watercress Crepes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Salmon Watercress Crepes recipe, a perfect blend of flavors and textures that will leave your taste buds craving for more. This recipe combines succulent salmon fillets with fresh watercress leaves, all wrapped in delicate crepes. The result is a dish that is both elegant and satisfying, making it an ideal choice for a special brunch or dinner. With its combination of protein-rich salmon, vibrant watercress, and light crepes, this recipe offers a healthy and delicious option for seafood lovers.

Keywords: salmon, watercress, crepes, recipe, brunch.

salmon watercress crepes recipe details

Salmon watercress crepes recipe, recipe Rating: 4.6
Number of votes:111

Ingredients

Twelve 5-6 inch crepes

4 Tablespoons butter

1 medium onion, minced

5 Tablespoons flour

2 cans Chalet Suzanne® Watercress Soup

1 Tablespoon lemon rind

2 Tablespoons fresh chopped dill

1/2 pound canned salmon, drained and flaked

1 cup sour cream

Parmesan cheese (optional)

Paprika

Instructions:

Melt butter. Saute onion, then add flour. Blend in soup, then lemon rind and dill. Fill crepes with salmon, and drench with sauce. Close crepes, place seam side down. Put about one tablespoon sauce over each crepe, then one tablespoon sour cream. Dust with parmesan cheese if desired, then with paprika. Bake at 400 degrees until bubbly, then run under broiler to brown.

Makes: 12 crepes