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  • Salmon watercress crepes recipe

Salmon watercress crepes recipe

Posted on Dec 17th, 2018
by Matthew
Categories:
  • Recipes

Salmon – Watercress Crepes recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Brunch
  • crepes
  • salmon
  • watercress

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Salmon Watercress Crepes recipe, a perfect blend of flavors and textures that will leave your taste buds craving for more. This recipe combines succulent salmon fillets with fresh watercress leaves, all wrapped in delicate crepes. The result is a dish that is both elegant and satisfying, making it an ideal choice for a special brunch or dinner. With its combination of protein-rich salmon, vibrant watercress, and light crepes, this recipe offers a healthy and delicious option for seafood lovers.

Keywords: salmon, watercress, crepes, recipe, brunch.

salmon watercress crepes recipe details


By thesmartcookiecook.com
A recipe of Salmon watercress crepes recipe. Read more below.
Salmon watercress crepes recipe, recipe Rating: 4.6
Number of votes:111
Ingredients
Twelve 5-6 inch crepes
4 Tablespoons butter
1 medium onion, minced
5 Tablespoons flour
2 cans Chalet Suzanne® Watercress Soup
1 Tablespoon lemon rind
2 Tablespoons fresh chopped dill
1/2 pound canned salmon, drained and flaked
1 cup sour cream
Parmesan cheese (optional)
Paprika
Instructions:

Melt butter. Saute onion, then add flour. Blend in soup, then lemon rind and dill. Fill crepes with salmon, and drench with sauce. Close crepes, place seam side down. Put about one tablespoon sauce over each crepe, then one tablespoon sour cream. Dust with parmesan cheese if desired, then with paprika. Bake at 400 degrees until bubbly, then run under broiler to brown.

Makes: 12 crepes


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Salmon watercress crepes recipe

Recipe type: xarchivex

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  • Brunch
  • crepes
  • salmon
  • watercress

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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