Salad with orange walnut dressing

Salad with Orange Walnut Dressing recipe

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Ingredients – Orange Walnut Dressing
One 12-ounce can orange juice concentrate
1-1/2 cups canola oil
1 cup rice wine vinegar
2-1/2 Tablespoons dried basil
1-1/2 teaspoons crushed fresh garlic
3/4 teaspoon freshly ground black pepper
2 dashes Tabascopepper sauce

Use at least 2 different greens, preferably 3 (Bibb lettuce, Romaine lettuce, spinach, radicchio, or Boston lettuce). Cut a piece of scallion (2-1/2 inches). Trim off roots, leaving 3/4-inch section whole, and slice the scallion lengthwise, creating branches. Place cut scallion in ice water for several hours until the branches open up in a flower. Place sweet red pepper, scallion brush, orange sections, and orange dressings atop greens. Garnish (optional) with walnuts and fresh basil or walnuts and fresh flowers (pansy, violet,

Yield: 32 ounces dressing or approximately

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