Cranberry ricotta pancakes recipe
Cranberry-Ricotta Pancakes recipe
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Recipe intro
This mouthwatering recipe for Cranberry Ricotta Pancakes is a delightful twist on traditional pancakes. The combination of tangy cranberries and creamy ricotta cheese creates a fluffy and flavorful breakfast treat. These pancakes are perfect for a cozy weekend brunch or a festive holiday morning. Serve them with a drizzle of maple syrup and a sprinkle of powdered sugar for an extra touch of sweetness.Keywords: cranberry, ricotta, pancakes, recipe, breakfast
Cranberry ricotta pancakes recipe details
- Ingredients
- 2 cups ricotta
- 2 cups dried or fresh cranberries
- 2 cups flour (part whole wheat if desired)
- 1/4 cup sugar
- 2 teaspoons vanilla
- 2 teaspoons baking powder
- dashes of cinnamon and nutmeg
- 6 eggs, separated
Beat egg whites until stiff. Mix other ingredients, then fold in egg whites. Cook on buttered griddle until golden on each side.
Good with maple syrup or berry sauce.
Serves: 4 hungry people.Share this content!
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