Cranberry ricotta pancakes recipe

Cranberry-Ricotta Pancakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This mouthwatering recipe for Cranberry Ricotta Pancakes is a delightful twist on traditional pancakes. The combination of tangy cranberries and creamy ricotta cheese creates a fluffy and flavorful breakfast treat. These pancakes are perfect for a cozy weekend brunch or a festive holiday morning. Serve them with a drizzle of maple syrup and a sprinkle of powdered sugar for an extra touch of sweetness.

Keywords: cranberry, ricotta, pancakes, recipe, breakfast

Cranberry ricotta pancakes recipe details

Cranberry ricotta pancakes recipe, recipe Rating: 4.6
Number of votes:112

Ingredients

2 cups ricotta

2 cups dried or fresh cranberries

2 cups flour (part whole wheat if desired)

1/4 cup sugar

2 teaspoons vanilla

2 teaspoons baking powder

dashes of cinnamon and nutmeg

6 eggs, separated

Instructions:

Beat egg whites until stiff. Mix other ingredients, then fold in egg whites. Cook on buttered griddle until golden on each side.

Good with maple syrup or berry sauce.

Serves: 4 hungry people.