Salmon Quiche

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This salmon quiche recipe is a delightful and savory dish that combines the richness of salmon with the creaminess of eggs and cheese. With a flaky crust and a flavorful filling, this recipe is perfect for brunch or a light dinner. The quiche is easy to prepare and can be customized with your favorite herbs and spices. Whether you're a seafood lover or simply looking for a new twist on a classic quiche, this salmon recipe is sure to impress.

Keywords: salmon, quiche, recipe, brunch, seafood

salmon quiche recipe details

Salmon quiche recipe, recipe Rating: 4.5
Number of votes:99

Salmon, Mozza and Cheese Quiche my mom has made for years. Uses Ready-made Pie Shells.
Ready in: 1 hour

Ingredients

Serves: 8

• 2 deep 9″ Frozen Pie Shells (I use Tenderflake Brand)
• 3/4c sour cream
• 1/4c mayonaise
• 2 Tbls white flour
• 2 large eggs, well beaten
• 1/2c Milk
• 1 – 7 3/4 on can salmon, drained & flaked
• 8oz grated mozzarella cheese
• 8oz grated cheddar cheese
• 1/2c chopped onion

Preparation method

Prep: 15 mins | Cook: 45 mins

1. Place Pie shells on cookie sheet. Pre-bake according to package directions. Cool on rack.
2. Blend together sour cream, mayo, flour, eggs & milk. Stir in salmon, cheeses and onion. Divide into the two cooled shells.
3. Bake 350 degrees 25 – 35 minutes.