Salmon Quiche

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Salmon, Mozza and Cheese Quiche my mom has made for years. Uses Ready-made Pie Shells.

Ready in: 1 hour

Ingredients

Serves: 8

• 2 deep 9″ Frozen Pie Shells (I use Tenderflake Brand)
• 3/4c sour cream
• 1/4c mayonaise
• 2 Tbls white flour
• 2 large eggs, well beaten
• 1/2c Milk
• 1 – 7 3/4 on can salmon, drained & flaked
• 8oz grated mozzarella cheese
• 8oz grated cheddar cheese
• 1/2c chopped onion

Preparation method

Prep: 15 mins | Cook: 45 mins

1. Place Pie shells on cookie sheet. Pre-bake according to package directions. Cool on rack.

2. Blend together sour cream, mayo, flour, eggs & milk. Stir in salmon, cheeses and onion. Divide into the two cooled shells.

3. Bake 350 degrees 25 – 35 minutes.