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Salmon quiche recipe

Posted on Apr 21st, 2022
by Matthew
Categories:
  • Recipes



Salmon Quiche


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
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By thesmartcookiecook.com
A recipe of Salmon quiche recipe. Read more below.
Salmon quiche recipe, recipe Rating: 4.4
Number of votes:86

Salmon, Mozza and Cheese Quiche my mom has made for years. Uses Ready-made Pie Shells.

Ready in: 1 hour

Ingredients

Serves: 8

  • 2 deep 9″ Frozen Pie Shells (I use Tenderflake Brand)
  • 3/4c sour cream
  • 1/4c mayonaise
  • 2 Tbls white flour
  • 2 large eggs, well beaten
  • 1/2c Milk
  • 1 – 7 3/4 on can salmon, drained & flaked
  • 8oz grated mozzarella cheese
  • 8oz grated cheddar cheese
  • 1/2c chopped onion

Preparation method

Prep: 15 mins | Cook: 45 mins

1. Place Pie shells on cookie sheet. Pre-bake according to package directions. Cool on rack.

2. Blend together sour cream, mayo, flour, eggs & milk. Stir in salmon, cheeses and onion. Divide into the two cooled shells.

3. Bake 350 degrees 25 – 35 minutes.

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Reference: Salmon quiche recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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