Salmon mousse recipe

Salmon Mousse recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious salmon mousse recipe is a perfect appetizer or light lunch option. Made with fresh salmon, cream cheese, and a hint of lemon juice, this creamy and flavorful mousse is sure to impress your guests. It is easy to prepare and can be served with crackers or toasted bread for a delightful bite. The combination of the smooth texture and the rich taste of the salmon makes it a crowd-pleasing dish.

Keywords: salmon mousse, appetizer, light lunch, creamy, flavorful.

salmon mousse recipe details

Salmon mousse recipe, recipe Rating: 4.5
Number of votes:99

Ingredients

1 Tablespoon gelatin

1/4 cup cold water

2 teaspoons sugar

1 teaspoon salt

1 teaspoon mustard

1/2 cup white vinegar

2 egg yolks, beaten

1 Tablespoon horseradish

One 1-pound can salmon (sockeye red), flaked

1 cup very finely chopped celery

1/2 cup heavy cream, whipped

Instructions:

Barbara uses this recipe when entertaining family and guests.

Combine and mix the gelatin and cold water; set aside. Mix sugar, salt, mustard, vinegar, and egg yolks in top of a double boiler until mixture is thickened and cots a spoon. Add gelatin mixture and horseradish. Chill in refrigerator until consistency of pudding. (Watch carefully as it sets quickly!) Then add salmon and celery. Fold in whipped cream last. Pour into greased pan.

Serves: 8