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  • Salmon fillet with potato crust recipe

Salmon fillet with potato crust recipe

Posted on Jul 23rd, 2022
by Matthew
Categories:
  • Recipes

Salmon Fillet with Potato Crust recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • crispy
  • easy to make
  • flavorful
  • potato crust
  • salmon fillet

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious salmon fillet with potato crust recipe is a perfect choice for seafood lovers. The crispy and flavorful potato crust adds a unique twist to the tender and juicy salmon fillet. With just a handful of ingredients, this recipe is easy to make yet impressive enough to serve for special occasions. The combination of the buttery potatoes and the delicate salmon creates a delightful contrast of textures and flavors.

Keywords: salmon fillet, potato crust, crispy, flavorful, easy to make

salmon fillet with potato crust recipe details


By thesmartcookiecook.com
A recipe of Salmon fillet with potato crust recipe. Read more below.
Salmon fillet with potato crust recipe, recipe Rating: 4.7
Number of votes:117


Ingredients

250 g carrots, peeled and thinly sliced
350 g leek, sliced
salt and freshly ground black pepper
300 g celery, sliced
600 g salmon fillet
300 g potatoes, peeled and thinly sliced
150 g single cream
45 g butter
oil
150 ml white wine, dry
1 tsp instant vegetable stock

Instructions

In a saucepan, melt half of the butter. Preheat the grill. Place the salmon fillets into an oiled casserole dish and season with salt and pepper. Arrange the potatoes overlapping on top of the fish. Brush with the melted butter and season with salt and pepper. Grill for 10-15 minutes.

Melt the remaining butter. Sauté the vegetables for 4-5 minutes. Season with salt and pepper. Pour in the wine and the cream and bring to a boil. Reduce the heat, cover and simmer for 4-5 minutes. Season to taste with salt, pepper and vegetable stock.

Serve the salmon together with the vegetables.

Preparation time:

ca. 20 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Salmon fillet with potato crust recipe

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  • crispy
  • easy to make
  • flavorful
  • potato crust
  • salmon fillet

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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