Salmon Eggs Benedict

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful twist on the classic eggs benedict? Look no further than this mouthwatering salmon eggs benedict recipe. This dish combines perfectly poached eggs, smoked salmon, and a rich hollandaise sauce to create a breakfast or brunch masterpiece. The creamy hollandaise sauce pairs beautifully with the smoky flavor of the salmon, while the perfectly poached eggs add a touch of elegance. Whether you're entertaining guests or simply treating yourself, this recipe is sure to impress.

Keywords: salmon, eggs benedict, recipe, brunch, hollandaise sauce.

salmon eggs benedict recipe details

Salmon eggs benedict recipe, recipe Rating: 4.6
Number of votes:106

I was bored with regular Canadian Bacon, and had some smoked salmon left over, had to try it, and now it is a hit for my friends and family. For ease, and easier cleanup, I use a sauce from a pack, turns out just fine.
Ready in: 30 mins

Ingredients

Serves: 8

• 1 packet Hollandaise sauce mix
• 8 large eggs
• 4 English muffins
• 1 tomato, sliced thin
• 1 (4 ounce) package smoked salmon
• 1 teaspoon cayenne pepper (optional)
• 1 teaspoon smoked paprika
• 2 teaspoons chopped fresh cilantro

Preparation method

Prep: 10 mins | Cook: 20 mins

1. Prepare Hollandaise sauce per packet, or make from scratch. Poach eggs, and toast split muffins. Place tomato slice, salmon, and egg on toasted muffin, and top with Hollandaise. Place a pinch of paprika, cayenne, and cilantro over each serving. Serve.