Eggs and shrimps on toast recipe

Eggs and Shrimps on Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Are you looking for a delicious and protein-packed breakfast recipe? Look no further than the Eggs and Shrimps on Toast recipe! This dish combines the richness of eggs with the succulent flavors of shrimps, all served on a crispy slice of toast. It's a simple yet satisfying meal that will leave you energized and ready to tackle the day.

Keywords: eggs, shrimps, toast, breakfast, protein-packed.

Eggs and shrimps on toast recipe details

Eggs and shrimps on toast recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

4 large	eggs
1 tbsp	milk
2 tbsp	sunflower oil
250 g	shrimps, shelled and deveined
½ tsp	salt
1 tsp	chilli powder

Instructions

Combine eggs and milk. Heat oil in a frying pan and fry shrimps until they turn pink. Add salt and chilli powder, stir, and then add milk and egg mixture. Cook until eggs are set but still soft and moist.

Serve on hot buttered toast or use as a filling for sandwiches.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a