Carrot bread recipe

Carrot Bread recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This carrot bread recipe is a delightful twist on traditional bread, adding a burst of flavor and a hint of sweetness. Made with fresh carrots, this recipe creates a moist and tender loaf that is perfect for breakfast or as a snack. With warm spices like cinnamon and nutmeg, this bread is both comforting and aromatic. The addition of walnuts adds a satisfying crunch and extra depth of flavor. Whether enjoyed plain or with a smear of cream cheese, this carrot bread is sure to become a favorite.

Keywords: carrot bread, recipe, moist, spices, walnuts

Carrot bread recipe details

Carrot bread recipe, recipe Rating: 4.5
Number of votes:98

Ingredients

1 cup sugar

3/4 cup oil

2 eggs

1-1/2 cups flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1 teaspoon cinnamon

3/4 teaspoon salt

1-1/2 cup grated carrots

3/4 cups walnuts

3/4 cup dates or white raisins

Instructions:

Mix the sugar, oil, and eggs together well. Add flour, baking soda, baking powder, cinnamon, and salt. Then, add carrots, walnuts, and dates or raisins. Pour batter into a greased loaf pan at bake at 350 degrees until toothpick inserted in center comes out clean.