Salmon Croquettes

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Salmon croquettes recipe, recipe Rating: 4.4
Number of votes:90

Great Southern meal–great for kids.

Ready in: 30 mins

Ingredients

Serves: 4

• 1 (14.5 ounce) can salmon
  
• 3/4 cup milk
  
• 2 eggs
  
• 2 teaspoons ground black pepper
  
• 1/2 cup potato flakes
  
• 2 teaspoons salt
  
• 1/4 cup self-rising flour
  
• 1 small onion, chopped
  
• 1/2 cup vegetable oil
  

Preparation method

Prep: 10 mins | Cook: 20 mins

1. In a large bowl, mix salmon and all the rest of ingredients together; mix well. Fry in oil over medium heat, about 3 minutes each side. Drain on paper towels.