Salmon Cheese Ball

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Are you looking for a delicious and easy appetizer to impress your guests? Look no further than the Salmon Cheese Ball recipe! This delightful dish combines the rich flavors of salmon with creamy cheese, creating a savory and indulgent treat. Perfectly paired with crackers or sliced baguette, this recipe is sure to be a crowd-pleaser at any gathering. With just a few simple ingredients and minimal prep time, you can whip up this tasty appetizer in no time. So, get ready to dive into a world of cheesy goodness with this Salmon Cheese Ball recipe!

Keywords: salmon, cheese ball, appetizer, easy, delicious

salmon cheese ball recipe details

Salmon cheese ball recipe, recipe Rating: 4.6
Number of votes:104

Need a make ahead appetizer? Plop this easy cheese ball in the fridge three hours before game time, and you’re ready to eat at kickoff (or first pitch, or tip off).
Ready in: 3 hours 15 mins

Ingredients

Serves: 10

• 1 (1 pound) can salmon, drained
• 2 (8 ounce) packages cream cheese
• 1 teaspoon liquid smoke
• 2 teapoons lemon juice
• 1/2 teaspoon garlic powder
• 1 tablespoon grated or finely minced onion
• 1 teaspoon salt
• 1 1/2 cups chopped walnuts

Preparation method

Prep: 15 mins | Extra time: 3 hours, chilling

1. Combine all ingredients in a mixing bowl and stir well. Form into a ball.
2. Put walnuts in a shallow pan. Roll the salmon ball in the walnuts, then wrap in plastic wrap.
3. Refrigerate for at least 3 hours, then serve with crackers, vegetables, or toasted baguette slices.