Salmon cheese ball recipe
Salmon Cheese Ball
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Recipe intro
Are you looking for a delicious and easy appetizer to impress your guests? Look no further than the Salmon Cheese Ball recipe! This delightful dish combines the rich flavors of salmon with creamy cheese, creating a savory and indulgent treat. Perfectly paired with crackers or sliced baguette, this recipe is sure to be a crowd-pleaser at any gathering. With just a few simple ingredients and minimal prep time, you can whip up this tasty appetizer in no time. So, get ready to dive into a world of cheesy goodness with this Salmon Cheese Ball recipe!Keywords: salmon, cheese ball, appetizer, easy, delicious
salmon cheese ball recipe details
Need a make ahead appetizer? Plop this easy cheese ball in the fridge three hours before game time, and you’re ready to eat at kickoff (or first pitch, or tip off).
Ready in: 3 hours 15 mins
Ingredients
Serves: 10- 1 (1 pound) can salmon, drained
- 2 (8 ounce) packages cream cheese
- 1 teaspoon liquid smoke
- 2 teapoons lemon juice
- 1/2 teaspoon garlic powder
- 1 tablespoon grated or finely minced onion
- 1 teaspoon salt
- 1 1/2 cups chopped walnuts
Preparation method
Prep: 15 mins | Extra time: 3 hours, chilling1. Combine all ingredients in a mixing bowl and stir well. Form into a ball.
2. Put walnuts in a shallow pan. Roll the salmon ball in the walnuts, then wrap in plastic wrap.
3. Refrigerate for at least 3 hours, then serve with crackers, vegetables, or toasted baguette slices.
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