Salmon Brine

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add some flavor and moisture to your salmon? Look no further than this delicious salmon brine recipe. Brining is a simple technique that involves soaking the fish in a saltwater solution, enhancing its natural flavors and ensuring a juicy and tender result. With just a few ingredients and minimal effort, you can elevate your salmon to a whole new level of deliciousness. So, grab your apron and get ready to impress your taste buds with this mouthwatering dish!

Keywords: salmon brine, flavor, moisture, saltwater solution, juicy

salmon brine recipe details

Salmon brine recipe, recipe Rating: 4.5
Number of votes:98

This is a very simple brine for salmon. After soaking overnight, we prefer to smoke the fish, but this brine works just as well for grilled, baked or broiled salmon.
Ready in: 12 hours

Ingredients

Serves: 5

• 2 cups water, or as needed
• 2 cups dry white wine, or as needed
• 1 tablespoon coarse salt
• 1/2 cup brown sugar
• 2-3 lemon slices
• 2-3 teaspoons thyme
• 2 teaspoons oregano
• 2 teaspoons basil

Preparation method

Prep: 12 hours

1. In a large bowl, pour equal amounts of water and wine to cover however much salmon you have.
2. Stir in the rest of the ingredients until the salt and brown sugar are dissolved.
3. Submerse the salmon in this brine and soak overnight.