Salmon and cream cheese bagel recipe
Salmon and Cream Cheese Bagel recipe
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Recipe intro
Looking for a delicious and satisfying breakfast or brunch option? Look no further than this mouthwatering Salmon and Cream Cheese Bagel recipe. With its perfect combination of flavors and textures, this recipe is sure to please your taste buds. The soft and chewy bagel is topped with creamy and tangy cream cheese, then generously layered with smoked salmon for a hint of saltiness. Whether you're hosting a brunch gathering or simply treating yourself, this recipe is a winner.Keywords: salmon, cream cheese, bagel, breakfast, brunch
salmon and cream cheese bagel recipe details
Ingredients
1 | bagel, sliced in half |
3 | red onion rings |
90 g | smoked salmon, thinly sliced |
4 slice(s) | cucumber |
2 tbsp | cream cheese |
Instructions
Spread the cream cheese on the cut sides of the bagel halves.On one half, layer the cucumber, smoked salmon and red onion. Cover with other half and serve.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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