Salmon and Artichoke Open Omelette

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Salmon and Artichoke Open Omelette is a delightful combination of tender salmon, tangy artichokes, and fluffy eggs. It is a perfect choice for a quick and nutritious meal, packed with protein and Omega-3 fatty acids. The omelette is easy to make and can be customized with your favorite herbs and spices. Whether you're looking for a satisfying breakfast or a light dinner option, this recipe is sure to impress.

Keywords: salmon, artichoke, omelette, recipe, nutritious.

salmon and artichoke open omelette recipe details

Salmon and artichoke open omelette recipe, recipe Rating: 4.7
Number of votes:120

Start your day a different way, with the flavor of salmon and artichokes.
Ready in: 20 mins

Ingredients

Serves: 4

• 8 eggs
• 3 tablespoons water
• Salt and pepper
• 1 tablespoon chopped fresh dill
• 3 tablespoons sour cream
• 2 tablespoons butter
• 4 ounces sliced smoked salmon, cut into bite-sized ribbons
• 1 (14 ounce) can baby artichokes, rinsed, drained and sliced into quarters

Preparation method

Prep: 15 mins | Cook: 5 mins

1. In a mixing bowl, beat eggs with water, salt, and pepper until foamy. In a separate bowl, stir dill into sour cream. Preheat broiler to High.
2. Melt butter in a nonstick, oven-safe skillet over medium heat. Pour egg mixture into melted butter and let cook without stirring. As edges set, lift them up with a spatula to allow uncooked egg to run underneath.
3. When egg is almost completely set, sprinkle with smoked salmon and artichoke hearts. Broil for 1 minute, until top is golden-brown. Garnish with sour cream mixture and serve in wedges.