Sake Ginger Chicken Soup

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Sake ginger chicken soup recipe is a delightful and comforting dish that brings together the flavors of tender chicken, aromatic ginger, and the subtle sweetness of sake. This hearty soup is perfect for chilly evenings or when you're in need of a nourishing meal. With its rich broth and tender chicken, it's a recipe that will warm both your body and soul. The combination of sake and ginger adds a unique twist to the traditional chicken soup, making it a flavorful and satisfying option.

Keywords: sake, ginger, chicken soup, recipe, comforting.

sake ginger chicken soup recipe details

Sake ginger chicken soup recipe, recipe Rating: 4.6
Number of votes:110

Big taste but a very simple preparation. If you can turn dials and put things in bowls, you can make this.
Ready in: 30 mins

Ingredients

Serves: 4

• 2 tablespoons olive oil
• 4 green onions, chopped
• 1 1/2 teaspoon grated ginger
• 2 tablespoons sake
• 4 1/4 cups chicken stock
• 1 chicken breast, skinless and boneless, finely diced
• 4 corn cobs, kernels cut from cob
• 1 1/2 tablespoons cornmeal
• 1 handful cilantro, roughly chopped, to serve
• 1 large red chile, seeded and finely chopped, to serve

Preparation method

Prep: 10 mins | Cook: 20 mins

1. Heat oil in saucepan over medium heat. Stir the green onion and ginger into the hot oil and cook for 1 minute. Add sake and stir for 1 minute.
2. Stir in the chicken stock, chicken, and corn kernels. Bring to a boil. Reduce heat and simmer for 5 minutes.
3. In a small bowl, whisk the cornmeal with 3 tablespoons of cold water. Pour very slowly into the hot broth and stir, letting the cornmeal cook for about 1 minute.
4. Serve soup topped with cilantro and red chile to taste.