Frances salsa recipe

Frances Salsa recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.- Ingredients:
- 2 large tomatoes
- 1/2 cup tomato sauce
- 2/3 cup roasted green chile or 4 jalapeños, peeled and chopped to taste
- 1/3 cup yellow onion
- 3 Tablespoons fresh cilantro, finely chopped
- 2 Tablespoons fresh parsley, finely chopped
- 2 teaspoons red wine vinegar
- 1 teaspoon lemon juice, freshly squeezed
- 1 small hot dried red pepper, crushed
Instructions:
Mix all ingredients in a medium bowl. Let salsa sit at room temperature for 1/2 hour, then refrigerate.
Makes: 3 cups
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