Frances salsa recipe

Frances Salsa recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Frances Salsa Recipe is a delicious and easy-to-make salsa that will add a burst of flavor to any dish. This recipe has been passed down through generations and is loved for its fresh ingredients and vibrant taste. With just a few simple steps, you can create a homemade salsa that is perfect for dipping chips or topping your favorite Mexican dishes. The combination of tomatoes, onions, cilantro, and spices creates a well-balanced and zesty flavor profile that will leave you craving more. Get ready to impress your friends and family with this classic salsa recipe!

Keywords: salsa, recipe, homemade, fresh, flavor

Frances salsa recipe details

Frances salsa recipe, recipe Rating: 4.5
Number of votes:99

Ingredients:

2 large tomatoes

1/2 cup tomato sauce

2/3 cup roasted green chile or 4 jalapeños, peeled and chopped to taste

1/3 cup yellow onion

3 Tablespoons fresh cilantro, finely chopped

2 Tablespoons fresh parsley, finely chopped

2 teaspoons red wine vinegar

1 teaspoon lemon juice, freshly squeezed

1 small hot dried red pepper, crushed

Instructions:

Mix all ingredients in a medium bowl. Let salsa sit at room temperature for 1/2 hour, then refrigerate.

Makes: 3 cups