Frances salsa recipe

Frances Salsa recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101. 4.3145

Ingredients:

2 large tomatoes

1/2 cup tomato sauce

2/3 cup roasted green chile or 4 jalapeños, peeled and chopped to taste

1/3 cup yellow onion

3 Tablespoons fresh cilantro, finely chopped

2 Tablespoons fresh parsley, finely chopped

2 teaspoons red wine vinegar

1 teaspoon lemon juice, freshly squeezed

1 small hot dried red pepper, crushed

Instructions:

Mix all ingredients in a medium bowl. Let salsa sit at room temperature for 1/2 hour, then refrigerate.

Makes: 3 cups