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  • Frances salsa recipe

Frances salsa recipe

Posted on Oct 9th, 2016
by Matthew
Categories:
  • Recipes

Frances Salsa recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.

By thesmartcookiecook.comA recipe of Frances salsa recipe. Click here to view.
4.3145
Ingredients:
2 large tomatoes
1/2 cup tomato sauce
2/3 cup roasted green chile or 4 jalapeños, peeled and chopped to taste
1/3 cup yellow onion
3 Tablespoons fresh cilantro, finely chopped
2 Tablespoons fresh parsley, finely chopped
2 teaspoons red wine vinegar
1 teaspoon lemon juice, freshly squeezed
1 small hot dried red pepper, crushed

Instructions:

Mix all ingredients in a medium bowl. Let salsa sit at room temperature for 1/2 hour, then refrigerate.

Makes: 3 cups

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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