Grilled Rosemary Swordfish

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Grilled rosemary swordfish recipe, recipe Rating: 4.6
Number of votes:101

Swordfish are huge and fast, like NFL linebackers, but they cook up so light. Try them with this marinade for a refreshing summer dinner.
Ready in: 50 mins

Ingredients

Serves: 2

• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1 teaspoon minced fresh rosemary
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 (5 ounce) swordfish steaks
• 1 lemon, quartered

Preparation method

Prep: 10 mins | Cook: 10 mins | Extra time: 30 mins, marinating

1. Combine all ingredients except swordfish in a shallow pan. Add swordfish, turn to coat, and cover with plastic wrap. Refrigerate for 30 minutes to marinate. Drain.
2. Preheat grill to medium-high and lightly oil grate.
3. Grill swordfish for about 10 minutes, turning once, until fish is thoroughly cooked. Serve with lemon to squeeze over.