Grilled Rosemary Swordfish

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This grilled rosemary swordfish recipe is a delightful dish that combines the robust flavors of rosemary with the succulent taste of swordfish. The fish is marinated with a blend of fresh rosemary, olive oil, and zesty lemon juice, resulting in a burst of aromatic flavors. Grilling the swordfish adds a smoky charred flavor and enhances its natural tenderness. Perfect for a summer barbecue or a fancy dinner, this recipe is sure to impress your guests with its simplicity and deliciousness.

Keywords: grilled, rosemary, swordfish, marinade, summer

Grilled rosemary swordfish recipe details

Grilled rosemary swordfish recipe, recipe Rating: 4.6
Number of votes:112

Swordfish are huge and fast, like NFL linebackers, but they cook up so light. Try them with this marinade for a refreshing summer dinner.
Ready in: 50 mins

Ingredients

Serves: 2

• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1 teaspoon minced fresh rosemary
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 (5 ounce) swordfish steaks
• 1 lemon, quartered

Preparation method

Prep: 10 mins | Cook: 10 mins | Extra time: 30 mins, marinating

1. Combine all ingredients except swordfish in a shallow pan. Add swordfish, turn to coat, and cover with plastic wrap. Refrigerate for 30 minutes to marinate. Drain.
2. Preheat grill to medium-high and lightly oil grate.
3. Grill swordfish for about 10 minutes, turning once, until fish is thoroughly cooked. Serve with lemon to squeeze over.