Saints Kabobs

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Saints Kabobs recipe, a delightful and easy-to-make dish that is perfect for any occasion. These kabobs are packed with flavor and are sure to impress your family and friends. With a combination of tender meat, colorful vegetables, and a delicious marinade, these kabobs are a crowd-pleaser. Whether you're hosting a backyard barbecue or simply looking for a quick weeknight meal, this recipe is a must-try.

Keywords: Saints Kabobs, recipe, flavorful, easy-to-make, crowd-pleaser.

saints kabobs recipe details

Saints kabobs recipe, recipe Rating: 4.5
Number of votes:99

Greek chicken kabobs.
Ready in: 55 mins

Ingredients

Serves: 4

• 2 pounds boneless chicken
• 2 bell peppers (red,green,or yellow)
• 1 purple onion
• 1 cup garlic & herb 10minute marinade
• 1/2 cup olive oil
• 2 tablespoons Cavender’s(R) Greek seasoning
• 2 tablespoons soul seasoning
• 2 tablespoons garlic salt
• 1 tablespoon fresh ground pepper
• 1 tablespoon Tony Chachere’s(R) Creole saesoning
• 1 teaspoon onion salt

Preparation method

Prep: 40 mins | Cook: 15 mins

1. Clean chicken and cut into 1inch square chunks.
2. Clean bell peppers and cut into 1inch square slices.
3. Cut onion from top 2 bottom in three sections, so you have a triangle shaped core. Discard outer layer and inner core layer.
4. Place chicken and veggies in a large container (with lid) then take oil and drench well, take dry seasoning and sprinkle evenly over chicken and veggies.
5. Last, take marinade and pour half of bottle over all ingredients.
6. Place lid on container and shake for about 30 seconds.
7. Soak skewers in water while ingredients are marinating.(n/a if using metal or ceramic skewers).
8. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
9. Stick ingredients on skewers in an order you like. Make sure ingredients are packed tight on skewer to keep in juices.
10. Place on grill for about 15min turning every 4min or so.Cook Information Cleanup:

CookTime: 15 – 20 MI | PrepTime: 25 MIN | TotalTime: 0