Saffron Rice Pilaf

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This saffron rice pilaf recipe is a delightful and aromatic dish that is sure to impress. Made with fragrant basmati rice infused with saffron, this recipe brings out the rich flavors of the spice. The rice is cooked with a medley of vegetables and spices, creating a colorful and flavorful side dish. Perfect for special occasions or as a standalone meal, this saffron rice pilaf is a must-try recipe.

Keywords: saffron, rice pilaf, aromatic, basmati rice, flavorful.

saffron rice pilaf recipe details

Saffron rice pilaf recipe, recipe Rating: 4.6
Number of votes:104

An good workaround for rice pilaf. Every man likes a quality workaround. Saffron, the world’s most expensive spice, adds the flavor…but don’t worry, you’ll only use a bit of it.
Ready in: 25 mins

Ingredients

Serves: 4

• 1/2 cup butter
• 1/4 cup broken pieces thin spaghetti or angel hair pasta
• 1 cup rice
• 1/2 teaspoon saffron
• 3 cups chicken stock
• Salt and pepper

Preparation method

Prep: 5 mins | Cook: 20 mins

1. First melt 3 tablespoons butter in a skillet over medium heat. Saute the pasta and rice in the hot butter for about 3 minutes to toast. Add saffron.
2. Pour in 2 cups of chicken stock. When the mixture boils, cover the skillet and reduce heat to low. Simmer for 15 minutes, then sprinkle with salt and pepper to taste and break up any clumps of grain.