Saffron rice pilaf recipe
Saffron Rice Pilaf
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Recipe intro
This saffron rice pilaf recipe is a delightful and aromatic dish that is sure to impress. Made with fragrant basmati rice infused with saffron, this recipe brings out the rich flavors of the spice. The rice is cooked with a medley of vegetables and spices, creating a colorful and flavorful side dish. Perfect for special occasions or as a standalone meal, this saffron rice pilaf is a must-try recipe.Keywords: saffron, rice pilaf, aromatic, basmati rice, flavorful.
saffron rice pilaf recipe details
An good workaround for rice pilaf. Every man likes a quality workaround. Saffron, the world’s most expensive spice, adds the flavor…but don’t worry, you’ll only use a bit of it.
Ready in: 25 mins
Ingredients
Serves: 4- 1/2 cup butter
- 1/4 cup broken pieces thin spaghetti or angel hair pasta
- 1 cup rice
- 1/2 teaspoon saffron
- 3 cups chicken stock
- Salt and pepper
Preparation method
Prep: 5 mins | Cook: 20 mins1. First melt 3 tablespoons butter in a skillet over medium heat. Saute the pasta and rice in the hot butter for about 3 minutes to toast. Add saffron.
2. Pour in 2 cups of chicken stock. When the mixture boils, cover the skillet and reduce heat to low. Simmer for 15 minutes, then sprinkle with salt and pepper to taste and break up any clumps of grain.
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