Saffron Rice Pilaf with Fresh Mussels

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You’ve had them at restaurants. Now, cook mussels in this tasty rice pilaf. Turmeric and saffron provide the flavor of this rich rice dish.
Ready in: 30 mins

Ingredients

Serves: 4

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, chopped
• Salt and pepper
• 1/2 cup orzo pasta
• 1 1/2 cups rice
• 1 teaspoon ground turmeric
• 2 pinches saffron
• 1/2 cup white wine
• 2 cups chicken stock
• 2 pounds mussels, debearded
• 1 cup frozen peas
• 1/3 cup grape tomatoes, cut in fourths

Preparation method

Prep: 10 mins | Cook: 20 mins

1. Pour oil into a saucepan and place over medium heat. Cook chopped onion in hot oil for about 2 minutes, then add garlic, salt, pepper, and orzo. Toast the orzo until golden-brown, 4 minutes.
2. Add rice, turmeric, saffron, and wine; cook, stirring, for about 30 seconds, then pour in stock. Bring liquid to a boil, then cover and simmer on low for 8 minutes.
3. Add remaining ingredients, then simmer covered for 8 to 10 more minutes (until mussels have opened). Serve.