Saffron Rice Pilaf with Fresh Mussels

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This saffron rice pilaf with fresh mussels recipe is a delightful combination of flavors and textures. The aromatic saffron-infused rice pairs perfectly with the tender and briny mussels, creating a dish that is both elegant and comforting. The vibrant colors of the saffron and the fresh herbs used in this recipe make it visually appealing as well. Whether you are hosting a dinner party or simply looking for a special meal to enjoy at home, this saffron rice pilaf with fresh mussels is sure to impress.

Keywords: saffron rice pilaf, fresh mussels, aromatic, elegant, flavorful.

saffron rice pilaf with fresh mussels recipe details

Saffron rice pilaf with fresh mussels recipe, recipe Rating: 4.7
Number of votes:123

You’ve had them at restaurants. Now, cook mussels in this tasty rice pilaf. Turmeric and saffron provide the flavor of this rich rice dish.
Ready in: 30 mins

Ingredients

Serves: 4

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, chopped
• Salt and pepper
• 1/2 cup orzo pasta
• 1 1/2 cups rice
• 1 teaspoon ground turmeric
• 2 pinches saffron
• 1/2 cup white wine
• 2 cups chicken stock
• 2 pounds mussels, debearded
• 1 cup frozen peas
• 1/3 cup grape tomatoes, cut in fourths

Preparation method

Prep: 10 mins | Cook: 20 mins

1. Pour oil into a saucepan and place over medium heat. Cook chopped onion in hot oil for about 2 minutes, then add garlic, salt, pepper, and orzo. Toast the orzo until golden-brown, 4 minutes.
2. Add rice, turmeric, saffron, and wine; cook, stirring, for about 30 seconds, then pour in stock. Bring liquid to a boil, then cover and simmer on low for 8 minutes.
3. Add remaining ingredients, then simmer covered for 8 to 10 more minutes (until mussels have opened). Serve.