https://thesmartcookiecook.com
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • Recipes
  • Sabbath stew recipe

Sabbath stew recipe

Posted on Apr 8th, 2022
by Matthew
Categories:
  • Recipes


Sabbath Stew


This article was published by: Matthew

Share this content!


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • comfort food
  • flavorful
  • sabbath stew
  • slow-cooked
  • traditional

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Sabbath stew recipe is a hearty and comforting dish that is perfect for gathering with loved ones on a special day. Packed with tender meat, vegetables, and aromatic spices, this stew is slow-cooked to perfection, allowing the flavors to meld together beautifully. It is a traditional recipe that has been passed down through generations, making it a true culinary treasure. The rich and savory flavors of this stew will warm your soul and create lasting memories around the dinner table.

Keywords: Sabbath stew, comfort food, traditional recipe, slow-cooked, flavorful.

sabbath stew recipe details


By thesmartcookiecook.com
A recipe of Sabbath stew recipe. Read more below.
Sabbath stew recipe, recipe Rating: 4.5
Number of votes:98

I worked at a hotel on the Kinneret in Israel, where we made this recipe for every Sabbath. As there are few ingredients, use the best quality you can, especially for the beef stock. If possible use homemade or organic. As for the beef, use a good quality cheap cut, such as chuck steak. Feel free to add your own touches to this recipe. Sometimes I use venison instead of beef, or add a handful of forest mushrooms. It’s a great base to build off of.


Ready in: 3 hours 10 mins

Ingredients

Serves: 6
  • 2 T. Vegetable Oil
  • 8 Cloves of Minced Garlic
  • 2 Large Onions
  • 1 lb. beef cubes (about 1-2 inches in diameter)
  • 4 Cups Beef stock
  • 1 Cup Pearl Barley
  • Salt and Pepper to taste

Preparation method

Prep: 10 mins | Cook: 3 hours

1. Heat oil in the bottom of a large saucepan to medium heat. Add the garlic and onions, and cook until opaque. Remove the onions.
2. Raise heat up to high/medium-high, then brown off the beef.
3. Add the onions, as well as the rest of the ingredients, and bring up to a boil. Once boiling, immediately reduce to just under a simmer.
4. Cook until barley is very soft, and stock is thick like a gravy (about 2-3 hours).

Share this content!

Related posts:

Ryan’s steakhouse rolls recipe Red wine balsamic glazed wings recipe Cardamom raisin scones recipe Bacon noodles recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Sabbath stew recipe

Recipe type: xarchivex

Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 43 times, 1 visit(s) today
  • comfort food
  • flavorful
  • sabbath stew
  • slow-cooked
  • traditional

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

Add Your Comment Cancel reply

Popular Cuisines

Chinese

Chinese

French

French

Greek

Greek

Italian

Italian

Categories

Beauty

Beauty

Foods

Foods

Gallery

Gallery

Health

Health

Lifestyle

Lifestyle

Recipes

Recipes

Wellbeing

Wellbeing

Popular Tags

appetizer Bacon Breakfast Brunch cheese chicken Chocolate Cinnamon comfort food comforting creamy crispy delicious Dessert Easy easy to make flavor flavorful flavors fluffy grilled Healthy hearty homemade indulgent moist Muffins nutritious Pasta quick recipe Refreshing salad savory seafood Side dish spices spicy summer Sweet tangy tender traditional Vegetarian versatile
  1. ante on Greek-Style Pasta SaladMay 4, 2025

    There's nothing better than a cold greek salad on a hot summer day. I love to add a little cold…

  2. Matthew on Indonesian green beef curry recipeMay 4, 2025

    Dear Wilma, credit to you has been given at the top of the recipe.

  3. Pane-Bistecca on Indonesian green beef curry recipeMay 4, 2025

    Could I please ask you to read my former comment and put down my name in this recipe, as the…

  4. timtim on Prime rib for dummies recipeMay 3, 2025

    Thanks for the recipe. I followed it and made the prime rib perfect - as it should be. bookmarked.

  5. Pane-Bistecca on Indonesian green beef curry recipeApril 26, 2025

    Hi, I have found this recipe, which is one of mine from Chefkoch UK, a food community, which has ceased…

Menu

  • Home
  • Recipes
  • About
  • Latest
  • Contact
  • Home
  • Blog
  • Recipes
  • Contact
  • Privacy Policy

Thesmartcookiecook.com©2022. healthiack.com

Share the content with your friends

Found something tasty on our page? Don’t forget to share it with your friends!

×