Rye bread sandwiches with cheese and tomato recipe
Rye Bread Sandwiches with Cheese and Tomato recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for rye bread sandwiches with cheese and tomato is a delightful combination of flavors and textures. The hearty rye bread provides a robust base, while the creamy cheese and juicy tomatoes add a burst of freshness. It's a simple yet satisfying dish that can be enjoyed for breakfast, lunch, or as a light dinner. With its balanced flavors and easy preparation, this recipe is sure to become a favorite.
Keywords: rye bread, sandwiches, cheese, tomato, recipe.
Rye bread sandwiches with cheese and tomato recipe details
Ingredients
| 24 slice(s) | rye bread |
| 2 tbsp | butter |
| 1 tsp | dried dill |
| 120 g | Gouda cheese, sliced |
| 4 | plum tomatoes |
| 1 tbsp | Dijon mustard |
Instructions
Brush 1 side of each bread slice with butter.Place 12 bread slices, buttered side down, on an ungreased cookie sheet. Spread with mustard and sprinkle with dill weed.
Top with cheese, tomato and remaining bread slices, buttered side up.
Broil for 1-3 minutes on each side.
To serve, cut each sandwich in half diagonally.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Rye bread sandwiches with cheese and tomato recipe
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