Handkerchief crepes recipe

Handkerchief Crepes recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and versatile crepe recipe? Look no further than the Handkerchief Crepes recipe! These delicate and thin crepes are incredibly light and can be filled with a variety of sweet or savory ingredients. Whether you're craving a classic Nutella and banana filling or a savory spinach and feta combination, these crepes are sure to satisfy your taste buds. With just a few simple ingredients and a little bit of practice, you'll be able to whip up these delightful crepes in no time.

Keywords: handkerchief crepes, versatile, delicate, sweet or savory, easy to make.

Handkerchief crepes recipe details

Handkerchief crepes recipe, recipe Rating: 4.6
Number of votes:105

Ingredients

3 eggs

1/2 cup milk

1/2 cup water

3/4 cup flour

1/2 teaspoon salt

1 Tablespoon unsalted butter

1 Tablespoon olive oil

Instructions:

Mix and let stand 30 to 45 minutes before cooking crepes. Roll topping inside and powder with sugar.